Summer is the perfect time for outdoor gatherings, barbecues, and flavorful dishes that impress. The Ninja Foodi PossibleCooker PRO is an ideal kitchen companion for creating delicious, tender pulled pork with minimal effort, right in your own kitchen.
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This step-by-step guide will help you leverage the multi-cooker’s features to prepare a juicy, melt-in-your-mouth pulled pork perfect for summer sandwiches, tacos, or salads.
Our top pick at a glance
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
- ✔ Weight: 15 lbs
- ✔ Dimensions: 14 x 13 x 12 inches
- ✔ Warranty: 1 Year
Preparing the Pork Shoulder
Start with a good quality pork shoulder, about 4-5 pounds. Trim excess fat if desired, but leave enough for flavor and moisture during cooking. Season generously with your favorite dry rub or simple salt, pepper, paprika, and garlic powder for a classic taste.
Set the Ninja Foodi PossibleCooker PRO to the ‘Sear/Sauté’ function and brown the pork on all sides for about 5 minutes per side to develop flavor and color. This step enhances the overall taste of your pulled pork.
Cooking the Pork
After searing, add a cup of chicken broth or apple juice to the inner pot to keep the meat moist. Lock the lid and select the ‘Pressure Cook’ function. Set the timer for 60 minutes, ensuring the pork becomes tender and easy to shred.
Once the cooking cycle completes, allow a natural pressure release for about 15 minutes before carefully opening the lid. The pork should be fall-apart tender, ready for shredding.
Finishing and Serving
Remove the pork from the cooker and shred it with two forks. For extra flavor, mix in your favorite barbecue sauce or a simple combination of vinegar, sugar, and spices for a tangy twist.
Serve the pulled pork on buns, tacos, or over a summer salad. It pairs perfectly with fresh coleslaw and grilled vegetables for a complete meal.
For added moisture, you can simmer the shredded pork in the sauce on the ‘Sear/Sauté’ setting for a few minutes before serving.
Tips for the Best Summer Pulled Pork
- Use bone-in pork shoulder for more flavor, but boneless works just as well.
- Adjust cooking time if your pork is larger or smaller; the goal is fall-apart tenderness.
- Let the pork rest for 10 minutes after cooking before shredding to retain juices.
- For a smoky flavor, add a dash of smoked paprika or liquid smoke before cooking.
- Save the cooking juices to moisten the shredded pork or make a quick gravy.
More Details on Our Top Picks
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Co
The Ninja Foodi PossibleCooker PRO makes preparing tender, flavorful pulled pork simple and reliable. Ideal for summer gatherings, it combines pressure cooking and searing in one versatile appliance.
Pros:
- Easy to use with multiple functions
- Locks in moisture for tender meat
- Fast cooking with excellent flavor development
- Large 8.5-quart capacity
Cons:
- May require some initial learning curve
- Searing step adds extra time
- Limited to recipes suitable for pressure cooking
Best for: Home cooks wanting quick, delicious summer meals for gatherings
Not ideal for: Those seeking purely slow-cooked or oven-based recipes
Bottom line: A versatile, reliable multi-cooker perfect for making summer pulled pork effortlessly.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
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