Summer is the perfect time to elevate your outdoor cooking game with the Ninja OG951 Woodfire Pro Connect. Whether you’re hosting a backyard gathering or enjoying a weekend cookout, this versatile grill combines the smoky flavor of woodfire with modern tech features, making it a must-have for summer grilling.
In this guide, we’ll walk you through a step-by-step recipe to make delicious smoked ribs using this 7-in-1 outdoor grill. Get ready to impress your friends with tender, flavorful meat straight off your backyard patio.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Fuel Type: Woodfire
- ✔ Control App: Compatible with Bluetooth-enabled devices
- ✔ Cooking Area: Large enough for family-sized gatherings
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Preparing Your Grill for Smoking Ribs
Start by setting up your Ninja OG951 Woodfire Pro Connect in the ideal location outdoors, ensuring it’s on a flat surface away from structures. Power on the grill and connect it to the app via Bluetooth for precise control and monitoring.
Fill the woodfire tray with your choice of wood chips for added smoky flavor. Use the built-in thermometers to set your target temperature — typically around 225°F for ribs — and select the smoker function on the app to begin preheating.
Preparing and Seasoning the Ribs
- Remove the membrane from the ribs for better smoke penetration.
- Apply your favorite dry rub generously on both sides of the ribs.
- Let the ribs sit at room temperature for about 30 minutes while the grill preheats.
This step ensures your ribs will be flavorful and tender after hours of slow smoking.
Smoking and Cooking the Ribs
Place the ribs bone-side down on the grill grates. Close the lid and set the app to monitor temperature and cooking time. Use the Bluetooth connection to keep track of the process remotely.
Maintain a consistent temperature of 225°F, adding more wood chips as needed for sustained smoky flavor. Smoke the ribs for about 4-5 hours, checking occasionally with the built-in thermometers to ensure doneness.
Finishing and Serving
Once the ribs reach an internal temperature of about 190-203°F, remove them from the grill. Wrap in foil and let rest for 10 minutes to lock in juices.
Slice between the bones, serve with your favorite summer sides, and enjoy the rich, smoky flavor that only a woodfire grill can deliver.
Tip: For extra tenderness, brush with barbecue sauce during the last 30 minutes of smoking.
Cleaning and Maintenance Tips
After your cookout, clean the grill grates with a wire brush while still warm. Empty the woodfire tray and wipe down the exterior. Regular maintenance ensures your Ninja OG951 stays in top condition for countless summer barbecues.
Use the app to troubleshoot or tweak settings for your next grilling session, making outdoor cooking easier and more enjoyable.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect offers a versatile, app-enabled outdoor grilling experience with woodfire technology, perfect for smoky barbecue dishes in summer. Its 7-in-1 design covers all your outdoor cooking needs, from grilling to smoking, with precision control and convenient features.
Pros:
- Bluetooth app control for precise temperature management
- 7-in-1 versatility: BBQ, smoker, air fryer, and more
- Built-in dual thermometers for accurate cooking monitoring
- Woodfire technology for authentic smoky flavor
Cons:
- May require some practice to master smoke consistency
- Larger size requires ample outdoor space
- Learning curve with app features for beginners
Best for: Outdoor cooking enthusiasts who want a premium, versatile grill for summer barbecues
Not ideal for: Those seeking a compact or portable grill for small spaces or travel
Bottom line: A highly versatile, tech-savvy outdoor grill perfect for smoky summer barbecues.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
