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Krasnyi Oktyabr Inc. voluntarily recalled its Starfish Seafood Trio on October 9 after possible Listeria contamination was found by New York state inspectors. The 8-ounce product was distributed in six states; no illnesses had been reported in the source material.
Krasnyi Oktyabr Inc. voluntarily recalled its Starfish Seafood Trio on October 9 after the New York State Department of Agriculture and Markets found possible Listeria monocytogenes contamination, according to a recall notice published by the FDA. The 8-ounce vacuum-sealed packages were distributed in six states, and no illnesses had been reported when the notice was issued.
The recall covers Starfish Seafood Trio, a package of cold-smoked salmon, halibut and trout. Consumers can identify the affected product by its 8-ounce (227-gram) net weight, vacuum-sealed plastic packaging and lot number D139149161-153. The listed expiration date is December 1, 2027, and the country of origin is Latvia.
The product was distributed in New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina. The source report says Krasnyi Oktyabr is the product’s wholesale distributor, not its manufacturer. The possible contamination was identified by New York state agriculture officials; the source material does not describe how the finding was made beyond that inspection.
Consumers who have the affected package should not eat it. According to the recall information, they can return it to the store where it was purchased for a full refund. Questions can be directed to Krasnyi Oktyabr at (718) 858-6720, Monday through Friday, 9 a.m. to 5 p.m. Eastern Time.
Health Risks for Higher-Risk Consumers
The recall matters because Listeria can cause serious illness, particularly in pregnant people, adults 65 and older, young children and people with weakened immune systems. The company’s announcement describes the bacterium as capable of causing serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immunity.
The CDC distinguishes between intestinal illness, which is often mild in healthy people, and invasive listeriosis, which spreads beyond the digestive system and can be severe. Symptoms may include diarrhea or vomiting; invasive illness may involve fever-like symptoms, muscle aches, fatigue, headache, stiff neck, confusion, loss of balance or seizures. People who ate the recalled product and develop concerning symptoms should contact a health care provider, with particular urgency for those in higher-risk groups.
No illnesses had been reported in the source material, but that does not establish that the product is safe to eat. Checking the lot number and package details is a practical way for consumers and retailers to determine whether the recall applies.
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How the Recall Was Identified
The FDA published the recall announcement on October 9, identifying Krasnyi Oktyabr Inc. of Brooklyn, New York, as the company voluntarily recalling the seafood. The stated reason was potential contamination with Listeria monocytogenes, identified by the New York State Department of Agriculture and Markets.
The recall concerns one specified product and lot rather than every smoked fish product sold under the Starfish name, based on the details provided. The package identifiers are therefore central: Starfish Seafood Trio, 8 ounces, lot D139149161-153, with a December 1, 2027 expiration date. The source report says the distributor did not manufacture the recalled product.
“Listeria monocytogenes is “an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.””
— Krasnyi Oktyabr Inc., as quoted in the recall announcement
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What Is Not Yet Reported
The source material does not identify the retailers or specific stores that sold the product, how many packages were distributed, or whether all recalled packages have been accounted for. It also does not provide details about the testing method or the level of contamination. The recall notice cited possible contamination, not a confirmed illness linked to the product.
No illnesses had been reported at the time covered by the source material. That status could change as health and food-safety officials receive information, but no later update is included here.
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Steps for Consumers and Officials
Consumers should check any Starfish Seafood Trio package against the product name, 8-ounce size and lot number D139149161-153. If it matches, do not eat it; return it to the place of purchase for a refund. People who have already eaten the product and develop symptoms should contact a health care provider and mention the possible exposure, especially if pregnant, 65 or older, or immunocompromised.
People with questions can call Krasnyi Oktyabr at (718) 858-6720 during the company’s stated weekday hours. The source material does not give a timeline for further FDA or company updates, so consumers should check official recall information for any later notices.
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Key Questions
Which smoked seafood is included in the recall?
The affected product is Starfish Seafood Trio, containing cold-smoked salmon, halibut and trout in an 8-ounce vacuum-sealed package. The listed lot number is D139149161-153.
Where was the recalled product distributed?
The source report lists New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina.
What should I do if I have the recalled package?
Do not eat it. Return it to the store where you bought it for a full refund. For questions, call Krasnyi Oktyabr at (718) 858-6720, Monday through Friday, 9 a.m. to 5 p.m. Eastern Time.
Have any illnesses been reported?
No illnesses had been reported in the source material when the recall was announced. The recall was issued because of possible contamination found by New York state agriculture officials.
What symptoms should people watch for?
Reported symptoms can include diarrhea and vomiting. Invasive listeriosis may cause fever-like symptoms, muscle aches, fatigue, headache, stiff neck, confusion, loss of balance or seizures. Contact a health care provider if symptoms develop after eating the product, particularly if you are in a higher-risk group.
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