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The FDA designated Salata Salad Kitchen Jalapeño Avocado Dressing a Class I recall on September 29, its highest risk level, because the dressing may contain jalapeños contaminated with Salmonella. The recall covers 1,724 cases distributed in Georgia, North Carolina and Texas; consumers and food-service customers should check the product details and not use affected dressing.
The U.S. Food and Drug Administration on September 29 designated Salata Salad Kitchen Jalapeño Avocado Dressing a Class I recall, the agency’s highest risk level, because the product may contain jalapeños contaminated with Salmonella. The recall covers 1,724 cases distributed in Georgia, North Carolina and Texas, including products sold to consumers and food-service customers.
The manufacturer, Salata Dressings of Houston, first voluntarily recalled the dressing on August 11. According to the FDA information in the report, the product contains diced jalapeños that may be linked to a multistate Salmonella outbreak investigation. The agency’s Class I classification means it considers there to be a reasonable probability that use of, or exposure to, the product could cause serious health consequences.
The recalled dressing comes in 12.5-ounce plastic bottles with black caps and one-gallon jugs shipped four per case. The bottles carry UPC 8 50043-70646 5. Affected bottles have best-by dates of November 5, 13, 18 or 25, 2026. The reported bottle batch ranges are 2628-106 through 2628-111; 2629-114 through 2629-118; 2630-039 through 2630-041; and 2631-050 through 2631-056.
For one-gallon jugs, the affected batch ranges are 2628-126 through 2628-143, 2629-130 through 2629-145, 2630-045 through 2630-060, and 2631-062 through 2631-076. Their listed manufacturing dates run from July 8 to July 28, 2026, with expiration dates from October 6 to October 26. Salata Dressings received four lots of potentially contaminated jalapeños and used them in production from July 8 through July 29, 2026, according to the report.
Consumers should not eat dressing that matches the recall details. They can discard it or return it to the store for a refund. Anyone who has already eaten it should monitor for symptoms. The report advises washing and sanitizing containers, utensils and surfaces that came into contact with the dressing.
Health Risks and Recall Actions
Salmonella infection can cause diarrhea, stomach cramps, nausea, vomiting, headache and loss of appetite. The Centers for Disease Control and Prevention says symptoms can begin from six hours to six days after eating contaminated food. Many people recover within four days to a week, but illness can be more serious for some people, making the recall relevant even before any individual consumer becomes ill.
People who ate the dressing should watch for symptoms and contact a health-care provider if they become sick. The source advises seeking medical guidance for symptoms lasting longer than two days, blood in stool or urine, a fever above 102°F, or signs of dehydration. These precautions do not establish that every recalled container is contaminated; the concern is the possibility of contamination identified in the recall.
Because the dressing was supplied both to households and food-service customers, checking only a home refrigerator may not be enough. Restaurants and other businesses in the affected distribution states should check their inventory and stop using any product that matches the listed sizes, batch numbers and dates.
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How the Recall Was Escalated
The reported sequence began with a voluntary manufacturer recall on August 11. The FDA later assigned the recall Class I status on September 29. The classification reflects the FDA’s assessment of the potential risk from exposure; it does not by itself confirm that a particular bottle or jug contains Salmonella.
The possible source is diced jalapeños used in production, which may be associated with a multistate outbreak investigation. The FDA is investigating that potential link. The source material does not provide a total number of outbreak illnesses or identify a confirmed connection between specific illnesses and this dressing, so those details should not be inferred from the recall designation.
“A Class I recall is issued when there is a reasonable probability that using a product, or being exposed to it, will cause serious medical problems.”
— U.S. Food and Drug Administration, as summarized in the report
salad dressing bottles with leak-proof caps
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Outbreak Link Still Under Investigation
The reported connection between the jalapeños and a multistate Salmonella outbreak remains under FDA investigation. The source material does not state how many people have become ill, whether any illnesses have been definitively linked to this dressing, or whether testing has confirmed contamination in specific recalled units. The Class I designation describes the agency’s assessment of potential risk, not proof that every affected package is contaminated.
The report also does not say whether the recall has expanded beyond the stated products and distribution states. Consumers should use the listed product identifiers and check current FDA or company notices for any subsequent changes.
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Check Products and Monitor Symptoms
Consumers and food-service operators should compare any Salata Jalapeño Avocado Dressing they have with the package size, UPC, batch range and date information above and avoid using products that match. Discard the dressing or return it to the retailer, then clean and sanitize surfaces and equipment it touched. People who have eaten the dressing should monitor their health during the period when symptoms may emerge and seek medical advice if symptoms develop or become severe.
For recall questions, Salata Dressings lists inquiries@growfoodpacking.com and 281-881-4785, available Monday through Friday, 8 a.m. to 5 p.m. Further updates may clarify the investigation’s findings or change the recall information; the supplied report does not give a date for a next FDA announcement.
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Key Questions
Which salad dressing is included in the recall?
The recall concerns Salata Salad Kitchen Jalapeño Avocado Dressing in 12.5-ounce bottles and one-gallon jugs. Check the UPC, batch numbers and dates in the recall details before deciding whether a product is affected.
Where was the dressing distributed?
The 1,724 affected cases were distributed in Georgia, North Carolina and Texas. The report says the dressing went to both consumers and food-service customers.
What should I do if I have a matching product?
Do not eat or serve it. Discard it or return it to the store for a refund, and wash and sanitize containers, utensils and surfaces that contacted the dressing.
When can Salmonella symptoms start?
According to the CDC information cited in the report, symptoms may begin six hours to six days after eating contaminated food. Watch for diarrhea, cramps, nausea, vomiting, headache or loss of appetite, and contact a health-care provider if symptoms develop.
Does the Class I recall mean every container is contaminated?
No. The designation means the FDA considers there to be a reasonable probability of serious health consequences from exposure. It does not confirm that every recalled container contains Salmonella.
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