Summer is the perfect time to fire up the grill and enjoy outdoor cooking with friends and family. The Ninja Outdoor Woodfire Pro XL offers versatile grilling, smoking, air frying, and oven capabilities, making it an all-in-one solution for your summer cookouts.
In this guide, we’ll walk you through a simple yet delicious recipe — smoked BBQ chicken — using this powerful outdoor appliance, plus tips to maximize flavor and efficiency during your summer gatherings.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Dimensions: Varies by setup
- ✔ Fuel Type: Electric with wood chip compatibility
- ✔ Warranty: Manufacturer warranty included
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
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Preparing Your Ninja Outdoor Woodfire Pro XL for Smoked BBQ
Start by assembling your Ninja Outdoor Woodfire Pro XL in a well-ventilated outdoor space. Ensure the unit is clean and preheated to the desired temperature, around 225°F for smoking. Use quality wood chips (like hickory or applewood) to add smoky flavor. Fill the water tray if your recipe calls for moisture, and season your chicken with a dry rub or marinade for added flavor.
Step-by-Step: Smoking BBQ Chicken
- Place the seasoned chicken on the grill grates, skin side up, ensuring even spacing for good smoke circulation.
- Set the Ninja Outdoor Woodfire Pro XL to the smoker function at 225°F. Close the lid and let it smoke for about 2-3 hours, or until the internal temperature reaches 165°F.
- Use the air fry or oven function for the final crisping if desired—set to 400°F for 10-15 minutes to get crispy skin.
- Remove the chicken, let it rest for 10 minutes, then serve with your favorite summer sides.
Tips for the Perfect Summer BBQ
- Keep the lid closed during smoking to maintain consistent heat and smoke flow.
- Use a meat thermometer to ensure perfect doneness without overcooking.
- Add wood chips periodically to maintain smoky flavor throughout the cook.
- Serve with fresh summer sides like grilled corn, coleslaw, or watermelon for a complete meal.
Cleaning and Maintaining Your Ninja Outdoor Grill & Smoker
After your cookout, unplug the unit and let it cool. Clean the grates and drip tray with warm soapy water. Use a brush to remove any residue from the smoker box. Regular maintenance ensures your Ninja Outdoor Woodfire Pro XL stays in top condition for many summer seasons of outdoor cooking.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL is a versatile outdoor cooking companion, perfect for smoking, grilling, air frying, and baking. It simplifies summer cookouts with its all-in-one design and easy-to-use features.
Pros:
- Multi-functionality for various recipes
- Portable and easy to set up outdoors
- Consistent temperature control
- Enhanced smoky flavor
Cons:
- Learning curve for new users
- Requires wood chips for smoking
- Larger footprint may need space
Best for: Home chefs who love outdoor grilling and smoking during summer
Not ideal for: Small spaces or casual occasional grillers
Bottom line: A versatile and powerful outdoor cooker perfect for elevating your summer BBQs.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
