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Kayem Foods is recalling 1,584,361 pounds of ready-to-eat meat and poultry products after a warehouse cooler had inconsistent temperatures. The products were shipped across the United States and to Hong Kong; no illnesses have been reported. Consumers should check the product list and establishment numbers, and not eat recalled items.
The U.S. Department of Agriculture’s Food Safety and Inspection Service said Kayem Foods Inc. is recalling 1,584,361 pounds of ready-to-eat meat and poultry products because they were stored at temperatures that may have made them unsafe. The products were shipped to retailers nationwide and to Hong Kong; no illnesses have been reported in connection with the recall so far.
The recall covers a wide range of foods, including hot dogs, bacon, deli meats, sausages, meatballs, ham steak, brisket and poultry products. Deli items include ham, turkey, corned beef, liverwurst and bologna. Products were sold under multiple names, including Kayem Old Tyme and Fenway Franks. The FSIS says they were produced from March 31 through October 7, 2026.
The issue came to light after a customer reported receiving products that were too warm at a retail location on October 1, according to the recall account. The problem was traced to a warehouse cooler with inconsistent temperatures. The FSIS described the reason for the recall as “temperature abuse”: the products were kept warmer than required during storage, creating a potential food-safety concern.
Consumers should compare products they have at home with the FSIS recall list and its UPC numbers, and check the USDA inspection mark for establishment numbers EST. M/P 7839, EST. P 20935A or EST. M 9520. The recall applies to products matching the listed details; the company and FSIS information should be used to confirm whether a specific package is affected.
How the Recall Affects Shoppers
The recall’s scale and broad product range mean shoppers may need to check more than one kind of packaged meat or poultry, including items stored in refrigerators or freezers. Because the products were distributed nationwide and to Hong Kong, affected packages could be present well beyond the company’s home state of Massachusetts.
The concern is not a reported outbreak. Rather, the FSIS says the products may be unsafe because of improper storage temperatures. Consumers should not rely on appearance or smell to decide whether a recalled item is safe. The agency’s product identifiers, including UPCs and establishment numbers, are the practical way to check packaging.
The reported absence of illnesses is the status at the time of the announcement, not a guarantee that no illness could occur. Anyone who has eaten a recalled product and feels sick should contact a health care provider, according to the recall guidance.
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How the Storage Problem Was Found
The FSIS announcement followed a customer complaint on October 1 that a retail delivery had arrived too warm. The reported investigation traced the issue to inconsistent temperatures in a warehouse cooler. Kayem products made during the stated March-to-October production period were included in the recall, with products distributed under several brands.
The recall report describes the action as a Level I recall and says no illnesses had been reported when the notice was issued. The source material does not provide additional detail about how the level was assigned or the full number of individual product varieties. The agency’s recall notice and product list are the reference for identifying affected packages.
““temperature abuse””
— U.S. Department of Agriculture’s Food Safety and Inspection Service
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Details Still Pending Confirmation
The source material does not specify how many packages or individual product varieties are affected, or whether the recall has led to additional illness reports since the announcement. It also does not give the exact temperature readings or the duration of the cooler’s inconsistent operation. The complete affected-product list and UPC details are needed to determine whether a particular package is included.
The recall account says the products went to retail locations nationwide and Hong Kong, but does not identify individual stores or provide a distribution breakdown. Consumers should check the official recall information and package identifiers rather than assume that a product is or is not affected based only on its brand name.
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Check Labels and Follow Recall Guidance
Consumers who find a matching product should not eat it. The recall guidance says to discard it or return it to the retailer where it was purchased. Anyone who has eaten a recalled product and develops symptoms should contact a health care provider.
Kayem Foods lists customer service hours as Monday through Friday, 7:30 a.m. to 4 p.m. Eastern. Consumers can call 800-426-6100 or email info@kayem.com with recall questions. The recall list and any subsequent agency updates will determine whether further products, distribution details or health information are reported.
refrigerator thermometer for food safety
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Key Questions
Which products are included in the Kayem recall?
The recall includes specified ready-to-eat meat and poultry products, such as hot dogs, bacon, deli meats, sausages, meatballs, ham steak and brisket. Products include brands such as Kayem Old Tyme and Fenway Franks. Check the FSIS product list and UPC numbers to identify affected packages.
How can I check whether my package is affected?
Compare the product and UPC number with the recall list, and inspect the USDA mark of inspection for EST. M/P 7839, EST. P 20935A or EST. M 9520. Use the full recall details to confirm a match.
What should I do with a recalled product?
Do not eat it. The guidance says to discard the product or return it to the store where it was purchased. Contact a health care provider if you ate a recalled item and feel sick.
Have any illnesses been reported?
The recall information says no illnesses had been reported in connection with the products at the time of the announcement. That status could change if new reports emerge.
Where can I ask Kayem Foods about the recall?
Kayem Foods lists customer service at 800-426-6100, Monday through Friday from 7:30 a.m. to 4 p.m. Eastern, and info@kayem.com.
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